Solspring^® Biodynamic^® Basil Pesto is a remarkably flavorful sauce that enhances meat, chicken, fish and especially pasta. Use it as a savory spread for toasted bread, toss it with roasted veggies or stir it into salad dressing. It combines well with creamy foods, like yogurt and sour cream, to create a dip or a spread. For a fun variation on pizza, try using Basil Pesto in place of your usual pizza sauce.

Think organic but better. Farms that earn Demeter Certified Biodynamic^®, the world’s oldest ecological certification, use regenerative, soil-first practices to meet the highest standards in agriculture. Every certified farm is a self-contained, self-sustaining ecosystem that follows the cycles of nature through century-old methods – like plant diversity, cover crops, livestock integration, low-till practices as well as complete removal of synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, while cultivating a stronger planet.

Solspring^® Biodynamic^® Basil Pesto contains Biodynamic^® Organic Basil, Organic Extra Virgin Olive Oil, Organic Cashew Nuts, Salt, Organic Lemon Juice and Organic Potato Flakes.

The Basil in this pesto is gown on a third-generation family farm in Puglia, Italy. After harvesting, everything is processed and packaged next to the fields within eight hours of harvesting.

This farm has maintained its exclusive Demeter Biodynamic^® certification for a quarter of a century. It is also Certified USDA Organic and boasts quality certifications from IFS Food and the British Retail Consortium (BRC).

Traditional pesto typically includes parmesan or Romano cheese, but we know many people need to – or choose to – avoid dairy in their diets. So, we selected a recipe that provides all the delicious, zingy flavor of pesto without the cheese, for those who want a dairy-free option for this Italian favorite.