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Solspring® Dark Roast Brazilian Coffee, Biodynamic® Organic (12 oz.): 1 Bag

Solspring® Dark Roast Brazilian Coffee, Biodynamic® Organic

12 oz.
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  • $19.97
    • $24.99 (Save 20%)

About this item

Description

Indulge in the irresistible taste of our Dark Roast Brazilian Coffee, sourced exclusively from a Demeter Certified Biodynamic® coffee farm in Brazil. Each bean is meticulously handpicked, ensuring minimal environmental impact while delivering a refined, full-bodied blend with an undeniable smoky intensity, as the velvety bitterness intertwines with the essence of dark chocolate, offering that comforting taste you know and love. The alluring aroma of our gourmet brew will leave you already looking forward to your next cup.

Demeter Certified Biodynamic®, the world’s oldest ecological certification, meets the highest standards in agriculture through regenerative, soil-first practices, like plant diversity, cover crops and livestock integration while prohibiting synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, cultivating a stronger planet.

Highlights

  • Solspring® Biodynamic® Dark Roast Brazilian Coffee offers a refined, full-bodied smokiness accented with notes of dark chocolate.
  • Each bag contains 12 oz. of Brazilian coffee beans that are carefully grown and handpicked to guarantee minimal environmental impact, and third-party tested for heavy metals, mold and mycotoxins.
  • This gourmet brew is sourced exclusively from a Demeter Certified Biodynamic® coffee farm in Fazenda Camocim, Brazil.
  • Created with you and our planet in mind, our Dark Roast Brazilian Coffee is Demeter Certified Biodynamic® and Certified USDA Organic, supporting a more sustainable future.
  • From our farms to your table, Solspring® is dedicated to providing great-tasting foods that work with nature and never against it.

Shipping Restrictions:

We are unable to ship this product outside the U.S. and Canada at this time.

  • Gluten Free
    • Our products do not contain gluten, which is a protein present in wheat, barley, rye and some oats, and is known to cause sensitivity in many individuals.
  • Soy Free
    • Our products are free of soy whenever possible due to its impact on hormones and common GMO status.
  • Organic
    • This certification means that at least 95% of the ingredients in a product are organic and don't have synthetic additives, pesticides or GMO – highlighting a company’s commitment to preserving nature and biodiversity.
  • Demeter
    • The world’s oldest ecological certification, this badge guarantees the use of regenerative, soil-first practices to meet the highest standards in agriculture, including plant diversity, cover crops, livestock integration, low-till practices and complete removal of synthetic fertilizers, pesticides and herbicides.

  1. What is the suggested use for this product?

    For our Dark Roast Brazilian Coffee, we recommend a 1:16 brew ratio, using two (2) Tbsp. of freshly ground coffee per 6 fl. oz. of filtered water.

    Match the proper grind coarseness to your chosen brewing method:

    • Espresso – Fine
    • Drip – Medium
    • Pour Over – Medium Coarse
    • French Press – Coarse
  2. What does ‘Biodynamic®’ mean?

    Think organic but better. Farms that earn Demeter Certified Biodynamic®, the world’s oldest ecological certification, use regenerative, soil-first practices to meet the highest standards in agriculture. Every certified farm is a self-contained, self-sustaining ecosystem that follows the cycles of nature through century-old methods – like plant diversity, cover crops, livestock integration, low-till practices as well as complete removal of synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food while cultivating a stronger planet.

  3. There are a few other biodynamic coffees available out there. What makes Solspring® Dark Roast Brazilian Coffee better?

    Our coffee and espresso options are sourced from one of the pioneers in Biodynamic® coffee cultivation and production. This exclusive partner selects plantations where coffee is planted within a forest (regenerative agroforestry agriculture), harvests the coffee beans by hand, and nurtures local relationships with family-owned farms and cooperatives.

  4. How is the integrity of the coffee ensured?

    Each of our Biodynamic® coffee and espresso products are traceable back to the workers who produced it. The coffee is also tested in a third-party microbiological lab for contaminants, such as mold, mycotoxins (including Ochratoxin A) and heavy metals, as well as other biological contaminants.